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Savories

Samosa – Vegetable turnovers

Once you've tasted a good samosa, you'll understand why samosas are the most popular of all Indian savories. For variations, mix fresh paneer into...

Dokla – Steamed dal and yogurt

Practically any type of vegetable can be made into pakoras. Whatever vegetable you use, cut the pieces about the same size, so that they...

Pakora – Vegetable fritters

Practically any type of vegetable can be made into pakoras. Whatever vegetable you use, cut the pieces about the same size, so that they...

Paneer masala – Fried and soaked cheese cubes

There are many ways to cook paneer. For this one, you soak the fried cheese cubes in a spicy broth until they absorb the...

Samosa savory (Prabhupada´s recipe)

Samossa (also pronounced sangossa) is a favorite food of the devotees of Krishna. As an  hors d´oeuvre or as a course in themselves, these...
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A Must Try Recipe