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Kela puri – Banana puris

Kela puris will make you grateful that Vedic cooking has come to the West. Make sure the dough is kneaded until firm, and that...

Alu Paratha

Flat bread filled with spiced potatoes Preparation time: 30 minStanding time: 30 minRolling and cooking time: 8 min for each paratha Ingredients 2 cups (200 g) atta...

Paratha

Parathas are rich and flaky because they've been spread with ghee or butter and folded several times. Serve them with a wet vegetable dish,...

Puris

Making puris - watching little deep-fried rounds of dough inflate like balloons - is one of the delights of Vedic cooking. Eating them is...

Chapatis

One of the most typical hindu breads, it combines with everything, even hot milk! Many think chapatis are difficult to make but to be...
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