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Beverages

Thandai Anise milk with raisins and pistachios

You don't have to make thandai with milk. You can use water instead, as is often done, though the milk mellows the taste of...

Phal ka ras – Fresh fruit juices

Krishna, the Supreme Lord, has provided many delicious fruits we can make juice from: apples, pears, grapefruits, peaches, apricots, plums, melons, berries, cherries, pineapples,...

Gulab sharbet – Rose-flavored cold drink

Preparation and cooking time: 20 min Ingredients 2 3/4 cups (550 g) sugar 5 cups (1.2 L) water 1 tbs rose-water 1 tsp red food coloring...

Jeera pani – Cumin and tamarind drink

Preparation and cooking time: 40 min Ingredients 6 oz (175 g) tamarind, broken into small pieces 2 cups (475 ml) water 3 tsp finely grated fresh...

Nimbu pani – Lemon or lime drink

Flat bread filled with spiced potatoes Preparation time: 5 min Ingredients 2/3 cup (150 ml) lemon or lime juice5 cups (1.2 L) water5 tbs sugar1 tbs rose-water1/4...

Lassi

Lassi (pronounced ) is a popular traditional dahi (yogurt)-based drink that originated in the Punjab region. Lassi is a blend of yogurt, water, spices...
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A Must Try Recipe