Lassi (pronounced [ləsːiː]) is a popular traditional dahi (yogurt)-based drink that originated in the Punjab region. Lassi is a blend of yogurt, water, spices and sometimes fruit.
Ingredients
- 3 parts yoghurt to 1 part water
- dry roast cumin seed or sugar
- black pepper
- salt
Directions
1Mix the yoghurt and water. For each 4 cups of yoghurt and water add ½ t. salt, ¼ t. black pepper and 1 t. roasted cumin seed. Mix well. Lassi can also be prepared by mixing yoghurt and water and adding 1/3 cup sugar for each 2 cups lassi. This is another delicious summer beverage.
